Easy Pasta Carbonara Recipe: This Creamy Spaghetti Carbonara Recipe With Bacon Is Ready in Less Than 30 Minutes by 30Seconds Food

This classic pasta carbonara recipe originated in Rome and is Italy's version of bacon and eggs. Ready in less than 30 minutes, this creamy and delicious spaghetti carbonara recipe will become a family favorite. 

Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 to 6

Ingredients

• 8 ounces spaghetti, cooked according to package directions 
• 1/2 cup reserved pasta water
• 2 eggs
• 4 - 5 slices bacon (diced) or 1/2 cup cubed prosciutto
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• chopped fresh flat-leaf Italian parsley

Here's how to make it:

1. Whisk together the eggs and Parmesan cheese in a bowl. Set aside. 
2. Cook the bacon or prosciutto in a skillet until crispy. Add the garlic and cook another 30 seconds.
3. Add the pasta and egg mixture. Toss to combine. Season with salt and pepper, to taste.
4. Slowly add reserved pasta water, about 1 tablespoon at a time, until desired consistency is reached. Garnish with parsley and additional Parmesan cheese. Serve. 

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Spaghetti Noodles $1 & Up

Pasta Pots $10 & Up

Parmesan Cheese Graters $6 & Up

• Tags
• bacon
• carbonara
• dinner
• easy-dinner
• easy-recipe
• eggs
• ham-and-eggs
• italian
• Italian-food
• lunch
• pasta
• pasta-carbonara
• pasta-recipe
• prosciutto
• recipes
• spaghetti
• spaghetti-carbonara
• spaghetti-recipes

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.