Best 3-Ingredient Gluten-free Banana Oatmeal Chocolate Chip Cookie Recipe by Wendie Pett

Can't eat gluten or just cutting back? Join the club! But that doesn't mean you can't have your cookie and eat it, too.

Here is a delicious, tasty three-ingredient gluten-free cookie recipe to enjoy without the gluten or guilt.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes 12 to 15 cookies

Ingredients

• 2 large, ripe bananas, mashed
• 1 1/2 cups gluten-free rolled oats
• 2/3 cups organic dark chocolate chips
• cinnamon (optional)

Here's how to make it:

• Combine all ingredients in a bowl. Mix well until thoroughly moist. 
• Spoon onto a baking sheet.
• Sprinkle with cinnamon, if using.
• Bake in a preheated 350-degree F oven for 12 to 15 minutes. Let cool.
  

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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