Best 3-Ingredient Gluten-free Banana Oatmeal Chocolate Chip Cookie Recipe by Wendie Pett

Best 3-Ingredient Gluten-free Banana Oatmeal Chocolate Chip Cookie Recipe

Can't eat gluten or just cutting back? Join the club! But that doesn't mean you can't have your cookie and eat it, too.

Here is a delicious, tasty three-ingredient gluten-free cookie recipe to enjoy without the gluten or guilt.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Servings: Makes 12 to 15 cookies


Here's how to make it:

  • Combine all ingredients in a bowl. Mix well until thoroughly moist. 
  • Spoon onto a baking sheet.
  • Sprinkle with cinnamon, if using.
  • Bake in a preheated 350-degree F oven for 12 to 15 minutes. Let cool.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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So simple, healthy and, oh yeah, yummy! πŸ˜‹
Wendie Pett
Sooooo Yummy πŸ˜‹
Elisa Schmitz
I love that these are gluten free, thank you! So hard to find good recipes for GF sweets. Can't wait to try these, Wendie Pett !
Wendie Pett
Did you try these cookies πŸͺ for Thanksgiving?
Dawn Taylor
Thank you for this recipe! These look amazing! Will make them soon :)
Wendie Pett
You’re very welcome. Hope you enjoy.
I want to make these as a healthy Thanksgiving treat for my family...
Ann Marie Patitucci
I love easy cookie recipes. Thanks, Wendie Pett !

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