This Whipped Provenćal Mashed Potatoes Recipe Is Lick-the-Bowl Good by Java Hemmat

Side Dishes Vegetables
2 months ago
This Whipped Provenćal Mashed Potatoes Recipe Is Lick-the-Bowl Good

Family, friends and food! At Hummus Chick, we are indulging in cozy holiday recipes, and this simple classic mashed potato was a hit in our kitchen. Creamy and fluffy, this whipped Provenćal mashed potato recipe is perfect for the holiday season.

You'll need: 

  • 8 russet potatoes, peeled and cubed
  • 8 cups cold water (enough to cover an inch over the potatoes)
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon Hummus Chick Provence or Herbes de Provence
  • 1 cup whole milk or cream

Here's how to make it:

  1. Put the potatoes in a pot and cover with water 1 inch over the top of the potatoes. Season water with salt, to taste. Bring to a boil and then reduce heat to simmer. Cook for 20 minutes or until tender.
  2. In a saucepan set over medium heat, melt butter. Add the garlic, Provence seasoning and cream until everything is incorporated.
  3. Drain the potatoes and put them back in the bowl if you're using an electric mixer or place the potatoes in a food processor. Start blending and slowly pour in the butter/cream mixture. Taste and adjust seasoning, if necessary. Garnish with chives and/or parsley. Serve warm.

Photo: Hummus Chick

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Donna John
I love Herbes de Provence! Going to have to try your blend. I have an Herbes de Provence chicken soup recipe that is out of this world. Will have to share it here soon. Java Hemmat
Elisa All Schmitz 30Seconds
Wow! Love this spin on creamy potatoes packed with flavor. Thank you for sharing the yum, Java Hemmat !
Julie Rose
This looks amazing. 😋
Dawn Taylor
Looks so good! I’ll try it next week as another side dish!
Gwen Johnson
What a refreshing twist on mashed potatoes! Going to try this recipe on my family. Java Hemmat

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