Easy Thanksgiving Cornbread Stuffing Recipe Is Ready in a Jiffy by Gwen Johnson

Side Dishes Holidays
10 months ago

Easy Thanksgiving Cornbread Stuffing Recipe Is Ready in a Jiffy

Cornbread stuffing is a must at our Thanksgiving table. This cornbread stuffing recipe is super easy to make. The sage is optional, so if you don't like it, just omit. Easy enough.

You can use this easy cornbread stuffing recipe as a side dish or to stuff inside your turkey. We prefer dressing on the side, but it's your call. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8 to 10


  • 2 packages Jiffy cornbread (or your favorite cornbread mix), baked, cooled, set out to dry overnight and crumbled
  • 1 package (14 ounces) seasoned herb stuffing
  • 6 ribs celery, chopped
  • 2 onions, chopped
  • 1 stick butter 
  • 2 eggs
  • 1 box (28 ounces) chicken broth or vegetable broth
  • 1 - 2 teaspoons dried sage (optional)

Here's how to make it:

  1. Cook the celery and onion in butter until soft. 
  2. Combine the crumbled cornbread and stuffing mix is a large bowl.
  3. Add the celery and onions, eggs and broth. Season with salt and pepper, to taste. Mix well. 
  4. Pour into a 13x9-inch baking dish. Bake in a preheated 350-degree F oven for about 30 minutes. 

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Love cornbread stuffing! 😋
Elisa Schmitz
Oh, yum! Have never made cornbread stuffing, but I just might this year, thanks!
So delicious, make it every year.

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