5-Ingredient Carrot Ginger Soup Recipe Is the Easiest Soup You'll Make All Year by 30Seconds Food

5-Ingredient Carrot Ginger Soup Recipe Is the Easiest Soup You'll Make All Year

Cook, blend, pour, enjoy. Yep, you are four steps away to happiness with this easy and healthy carrot and ginger soup recipe. The flavors are incredible!

Serve this creamy carrot soup recipe as a first course or with a salad for a light dinner or lunch. What a fun soup to serve on Easter!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes

Total Time: 40 minutes
Servings: 3 to 4


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cups chicken broth or vegetable broth
  • 1 pound baby carrots or regular carrots, peeled and cut into rounds
  • 1 tablespoon freshly grated ginger
  • 1/4 cup sour cream or plain yogurt


Hereโ€™s how to make it:

  1. Heat the olive oil in a soup pot. Add the onions and cook until soft, about 5 minutes.
  2. Add the broth, carrots and ginger. Bring to a boil, cover, reduce heat and cook until carrots are soft, about 25 to 30 minutes.
  3. Using an immersion blender, blend until smooth or carefully pour soup into a blender and pulse until smooth. Season with salt and pepper, to taste.
  4. Serve in soup bowls with a dollop of sour cream or yogurt, chopped fresh parsley and a sprinkling of paprika. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Paprika $3 & Up
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Julie Rose
Just wow. ๐Ÿ˜‹
Elisa A. Schmitz 30Seconds
This soup looks so easy and absolutely dreamy! Can't wait to welcome fall with a bowl full of yum!
Michael Kennedy
Boom, made it. Delicious!
Elisa A. Schmitz 30Seconds
That's awesome that you made it and enjoyed it, Michael Kennedy ! This one has been on my to-make list for a while. Thank you for the reminder. Maybe this weekend! Donna John

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