Healthy Baked Potato Chips Recipe: You Won't Be Able to Eat Just One by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

Snacks Vegan
a year ago
Healthy Baked Potato Chips Recipe: You Won't Be Able to Eat Just One

Make these homemade vegan baked potato chips for your family ASAP. They're going to love them! You can use infused flavored oils for additional flavor profiles or sprinkle with your favorite spices and fresh chopped herbs for additional flavor.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes

You'll need:

Here's how to make them:

  1. Spray three to four large baking sheets with nonstick cooking spray. Set aside. Place oven racks in the top and bottom third of the oven and preheat to 400 degrees F.
  2. Slice the potatoes into 1/8-inch thick slices with mandolinefood processor or sharp knife. Toss with oil and a pinch of salt until well coated. 
  3. Lay the potato slices in a single layer on the baking sheets. Bake until golden brown, switching baking sheets from top to bottom and front to back twice, for about 20-25 minutes. Remove when the chips are light golden brown and crisp. Immediately sprinkle with salt. Cool on wire racks. Repeat with remaining potatoes. Store in an airtight container.

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Donna John
Oh, yeah. This recipe is calling my name. :-) Gigi Gaggero
Elisa A. Schmitz 30Seconds
What an amazing snack! Love this, Gigi Gaggero , and love YOU! xoxo
Linda Pampa
wow! I love this recipe!
Genius idea. Trying it soon! 😋

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