National Avocado Day: Baked Smoked Salmon & Eggs in Avocados Will Give You All the Feels by Donna John

National Avocado Day: Baked Smoked Salmon & Eggs in Avocados Will Give You All the Feels

Smoked salmon and eggs baked in a creamy avocado is all the self-love you'll need – at least until you're done eating. Breakfast, brunch, lunch and dinner will never be the same once you try this recipe. For dinner, serve with a salad for a healthy, complete meal. 

You'll need:

Here’s how to make them:

  1. Cut the avocados in half and carefully remove the pit. Place the avocados on a baking sheet.
  2. Put slices of the smoked salmon into each cavity.
  3. Crack one egg into each cavity on top of the salmon.
  4. Season with red pepper flakes, salt and pepper.
  5. Bake in a preheated 425-degree F oven for about 15 minutes, or until egg is cooked to your liking.
  6. Garnish with fresh dill sprigs, if desired. Serve. 

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Donna John
You can also sprinkle with a little freshly grated Parmesan cheese, too. So good!
Elisa A. Schmitz 30Seconds
Say what? Yes, please! Love your recipes, Donna John .
Nicole DeAvilla
Raquel Whiting - what do you think of this recipe? Yum!
norcoranch
Love the simplicity of the dish and the YUM factor looks off the charts

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