Spicy Serrano Avocado Sauce Recipe: Drizzle This Green Sauce Recipe on Tacos, Chicken, Vegetables... by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

And po'boys, seafood, fish tacos, sandwiches, tortilla chips, grilled flank steak, grilled avocados... You get the idea. This spicy Serrano and avocado sauce recipe is good on pretty much anything.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients

• 1 cup plain Greek yogurt
• juice from 1 lime
• 1 Serrano chile, stem removed (seeds left in for more heat)
• 2 - 4 ripe avocados, pitted, flesh removed and smashed
• 1 - 2 large garlic cloves, chopped
• 1/4 teaspoon cayenne pepper
• dash Worcestershire sauce

Here's how to make it:

1. Combine all the ingredients in a food processor or blender. Season with salt and pepper. Blend until smooth.
2. Taste and adjust seasoning by adding additional cayenne, salt or pepper. Store in an airtight container. Recipe can be made up to two days in advance. Makes approximately 2 to 3 cups.
   

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Related Products on Amazon We Think You May Like:

Cayenne $3 & Up

Worcestershire Sauce $2 & Up

Food Processors $25 & Up

Blenders $25 & Up

• Tags
• avocado-recipes
• condiments
• food
• green-sauce
• recipes
• sauce-recipes
• sauces
• serrano-sauce
• tacos
• taco-tuesday
• whats-for-dinner

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