Creamy Serrano Avocado Sauce Recipe: Drizzle This Green Sauce Recipe on Everything by Chef Gigi
This green sauce recipe is good on pretty much anything. You could substitute a jalapeno pepper for the serrano. Store the sauce in an airtight container.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes 2 to 3 cups
- 1 cup plain Greek yogurt
- juice from 1 lime
- 1 Serrano chile, stem removed (seeds left in for more heat)
- 2 - 4 ripe avocados, pitted, flesh removed and smashed
- 1 - 2 large garlic cloves, chopped
- 1/4 teaspoon cayenne pepper
- dash Worcestershire sauce
Here's how to make it:
- Combine all the ingredients in a food processor or blender. Season with salt and pepper. Blend until smooth.
- Taste and adjust seasoning by adding additional cayenne, salt or pepper. Store in an airtight container. Recipe can be made up to two days in advance.
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