This Grilled Avocado Recipe Is a Creative Way to Eat an Avocado by 30Seconds Food
If you're not a fan of lime juice, omit it and just brush the avocados with olive oil.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 1 tablespoon olive oil
- 1 tablespoon lime juice
Here's how to make it:
- Using a knife, carefully cut through the flesh and completely around the avocado (you are cutting the avocado in half). Twist the avocado to open it. Remove the pit.
- Brush with the olive oil and lime mixture. Season with salt and pepper.
- Put the avocados, flesh side down, on a grill that’s been preheated to medium-high heat. Cook for about 5 to 6 minutes, or until you get grill marks and the avocado is warm.
Photo (main): Healthy Buddha bowl made with grilled avocado, chickpeas, asparagus, broccoli, greens, pea sprouts and pepitas
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