Easy Cherry Plum Jam Recipe: What to Make During Cherry Plum Season by Donna John

How have I never heard of cherry plums? On a trip to the grocery store, these tiny gems caught my eye. The fruit is more like a plum than a cherry, but the tartness makes a delicious jam that's perfect for biscuits, toast or even heated and spooned over ice cream. 

This cherry plum jam recipe can be easy doubled. Share with friends and family! 

Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

• 5 cups cherry plums, washed and pits removed
• 2 cups sugar
• 1/8 cup freshly squeezed lemon juice
• 1/2 teaspoon vanilla

Here’s how to make it:

1. In a pot, combine the cherry plums, sugar and lemon juice. Bring to a boil. Cook, stirring often, about 20 minutes. Stir in vanilla.
2. Pour into an airtight container or jar. Cool completely, then store in the refrigerator. For long-term storage, pour into sterilized jars and finish with a water bath. (Learn more about how to can summer fruit.)
   

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Related Products on Amazon We Think You May Like:

Vanilla Extract $4 & Up

Sugar $3 & Up

Better Homes and Gardens Jams and Jellies: Our Very Best Sweet & Savory Recipes $15

Cherry Pitters $5 & Up

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