The Best Brisket Rub Recipe (and It's Dang Good on Ribs, Too) by 30Seconds Food
Dry rub. Liquid marinade. Mop sauce. Spritzing while the meat cooks. The best method to achieve the perfect brisket is highly debated among barbecue lovers. If dry rub is your thing, try this easy brisket rub recipe with a Texas twang.
You will need to raid your pantry and spice rack for this simple spice blend. Here is what you'll need: brown sugar, paprika, garlic powder, onion powder, dried parsley, black pepper, salt, ground cumin, cayenne pepper, ground coriander, dried oregano and chili powder. Rub this savory mixture all over your brisket and cook it however you usually grill, smoke or even bake your brisket.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- 1/2 cup brown sugar
- 6 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried parsley
- 1 tablespoon black pepper
- 3 tablespoons salt
- 3 teaspoons ground cumin
- 2 teaspoons cayenne pepper (or to taste)
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
Here's how to make it:
- Combine all ingredients. Mix together.
- Spread the rub all over the brisket. Cook as desired.
- Adjust the amounts of each ingredient to fit your tastes.
- Store the brisket rub in an airtight container or spice jar.
Nutrition Facts Per Serving
Total Fat: 0.4g
Saturated Fat: 0.1g
Total Carbohydrate: 6.5g
Dietary Fiber: 1.1g
Total Sugars: 4.2g
Vitamin D: 0mcg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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