Crazy Good Spinach & Bacon Deviled Eggs Recipe Will Have You at Hello by Donna John
When anyone in my family tells me to "bring your eggs," they mean this spinach and bacon deviled eggs recipe. They are addictive and a must-have at family gatherings, holidays, potlucks and tailgating. This year I'm thinking of making them for July 4th.
All you need for this amazing deviled egg recipe is a dozen eggs, frozen chopped spinach, mayonnaise, bacon, apple cider vinegar, butter, granulated sugar, salt and black pepper. Hard-boiled eggs are cut in half and the yolks mashed with the ingredients. Season the filling and stuff it back into the egg whites.
If you're like me and get so frustrated trying to peel some hard-boiled eggs, you need to try cooking the eggs in your Instant Pot™. It is the only way I make hard-boiled eggs anymore. The shells almost fall off. If you've never cooked eggs this way, here's how to cook hard-boiled eggs in the Instant Pot™.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Ingredients
- 1 dozen eggs, hard-boiled and peeled
- half of a 10-ounce box frozen chopped spinach, thawed and squeezed dry
- 1/4 cup mayonnaise
- 4 - 6 slices bacon, cooked and crumbled
- 2 1/2 tablespoons apple cider vinegar
- 2 tablespoons butter, softened
- 1 tablespoon granulated sugar
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Recipe Notes
- When I make these eggs ahead of time, I like to wait to stir in the bacon so it stays crisp. You can also sprinkle some extra bacon on the top for garnish. Can you ever have too much bacon?
Here's how to make it:
- Cut the eggs in half and scoop the yolks into a bowl. Mash well with a fork.
- Add the spinach, bacon, vinegar, butter and sugar. Mix well. Season with salt and pepper.
- Fill the egg whites with the spinach mixture. Refrigerate until ready to serve.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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