This 2-Ingredient Chocolate Magic Shell Ice Cream Topping Recipe Will Blow Your Mind by 30Seconds Food
Remember squirting that bottle of chocolate sauce on your ice cream and watching it magically harden? That magic shell has mesmerized kids and adults for years.
Guess what? You can make ice cream magic at home with this DIY dessert recipe – and it's so easy. Squirt this homemade magic shell ice cream topping all over your favorite ice cream. Delish.
Cuisine: American
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Ingredients
- 2 cups chopped chocolate (milk chocolate or semisweet chocolate)
- 1/3 cup coconut oil
Here's how to make it on the stovetop:
- Put the chocolate and coconut oil into a pot. Cook over low heat until melted, stirring constantly, about 4 minutes.
- Pour the melted chocolate into a bowl and allow to cool for about 2 minutes.
- Drizzle over ice cream or dip ice cream cones into the sauce. It will harden in about 30 to 60 seconds.
Here's how to make it in the microwave:
- Put the chocolate and coconut oil into a microwave-safe bowl. Cook in 30 second intervals until completely melted.
- Allow to cool for about 2 minutes, then pour over ice cream.
Note: If using white chocolate, decrease the amount of coconut oil to 1/4 cup.
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