Spinach & Artichoke Bowtie Pasta Recipe: This Easy Baked Pasta Recipe Is What's for Dinner by 30Seconds Food

Pasta Dinner
9 months ago
Spinach & Artichoke Bowtie Pasta Recipe: This Easy Baked Pasta Recipe Is What's for Dinner

This easy pasta recipe incorporates family-pleasing bowties (farfalle) with healthy spinach and artichokes. The cheese and cream ties it all together and makes it a complete meal. 

Serve this cheesy pasta recipe with a salad. Toss the salad, grab those pasta bowls and enjoy.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4


  • 8 ounces bowtie pasta, cooked according to package directions for al dente
  • 2 tablespoons olive oil
  • 3 - 4 cloves garlic, minced
  • 1 package (10 ounces) fresh spinach or frozen chopped spinach (thawed and squeezed dry)
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 1/2 cups grated mozzarella

Here's how to make it:

  1. In a skillet, heat the olive oil and cook the garlic about 1 minute. Add the spinach and cook until wilted, about 4 minutes. Add the chopped artichokes and heavy cream. Bring to a simmer. 
  2. Stir in the Parmesan and 1/2 cup of the mozzarella until cheeses have melted. Add the cooked pasta and season to taste with salt and pepper. 
  3. Pour the mixture into a casserole dish. Sprinkle with the remaining mozzarella cheese. Bake in a 400-degree F oven for about 20 minutes, or until cheese is melted and begins to brown. Serve. 

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Donna John
Yum! I'm going to add some mushrooms, too.
Elisa Schmitz, 30Seconds
This looks delicious. In fact, you had me at cheesy! :-)
Awesome recipe 😋

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