Tender Flank Steak Recipe: This Easy 2-Ingredient Steak Recipe Melts in Your Mouth by Donna John
The fumes from the blender may make your eyes tear up like you're watching a sad movie. But once you taste the end result they'll turn to tears of joy. Somehow, just onion and water makes a flank steak flavorful and tender. If you're not a flank steak fan, try this two-ingredient marinade on ribeyes, sirloin or your favorite cut of beef.
Cuisine: American
Prep Time: 1 hour to marinate
Cook Time: 10 to 15 minutes
Total Time: 1 hour plus 15 minutes
Servings: 3 to 4
Ingredients
- 1 onion, cut up
- 1 flank steak (about 1 pound)
Here's how to make it:
Put the onion and 1/2 cup water into a blender. Blend together well.
Pour the onion over the steak. Allow to marinate at least 1 hour.
Remove steak from the marinade and season with salt and pepper. Cook on a hot grill until desired doneness. Allow to rest 5 minutes before slicing.
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