Onion-Marinated Flank Steak: Blame This Two-Ingredient Recipe for Your Tears, Not "The Notebook" by Donna John
The fumes from the blender may make your eyes tear up like you're watching The Notebook, but once you taste the end result they'll turn to tears of joy. Somehow, just onion and water makes a flank steak flavorful and tender. If you're not a flank steak fan, try this two-ingredient marinade on ribeyes, sirloin or your favorite cut of beef.
- 1 onion, cut up
- 1 flank steak (about 1 pound)
Here's how to make it:
Put the onion and 1/2 cup water into a blender. Blend together well.
Pour the onion over the steak. Allow to marinate at least 1 hour.
Remove steak from the marinade and season with salt and pepper. Cook on a hot grill until desired doneness. Allow to rest 5 minutes before slicing.
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