This Saucy Baked Brisket With Onions Recipe May Make Your Smoker a Little Jealous by Donna John
Most of the time in Texas, we smoke our briskets. But if you don't feel like smoking your brisket all day, try this easy oven-baked brisket recipe. The sauce is full of flavor, the meat is super tender and the onions are a bonus.
Here's how to make it:
- Place the sliced onions on the bottom of a large roasting pan.
- Combine the can of Coke, chili sauce and onion soup mix.
- Trim the brisket and place it on top of the onions. Pour the Coke mixture over the top of the brisket. Cover with a lid or aluminum foil.
- Bake in a preheated 325-degree F oven for 3-6 hours, or until tender (cook time will depend on the size of your brisket). Serve with the onions and sauce.
Take 30 seconds and join the 30Seconds community. Inspire ... and be inspired.
Related Products on Amazon We Think You May Like:
Coca-Cola $5 & Up
Chili Sauce $3 & Up
Dry Onion Soup Mix $1 & Up
Roasting Pans $7 & Up
Aluminum Foil $4 & Up
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.