This Saucy Baked Brisket With Onions Recipe May Make Your Smoker a Little Jealous by Donna John

Beef Dinner
5 months ago
This Saucy Baked Brisket With Onions Recipe May Make Your Smoker a Little Jealous

Most of the time in Texas, we smoke our briskets. But if you don't feel like smoking your brisket all day, try this easy oven-baked brisket recipe. The sauce is full of flavor, the meat is super tender and the onions are a bonus. 

You'll need: 

Here's how to make it:

  1. Place the sliced onions on the bottom of a large roasting pan
  2. Combine the can of Coke, chili sauce and onion soup mix. 
  3. Trim the brisket and place it on top of the onions. Pour the Coke mixture over the top of the brisket. Cover with a lid or aluminum foil
  4. Bake in a preheated 325-degree F oven for 3-6 hours, or until tender (cook time will depend on the size of your brisket). Serve with the onions and sauce. 

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Elisa All Schmitz 30Seconds
You are encouraging me to try so many new things, Donna John ! This looks really good!

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