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30-Minute White Chicken Chili Recipe: Easy Chicken Chili Recipe Tastes Like It Simmered All Day by Donna John
No simmering all day here with this delicious chili recipe. This quick white chicken chili recipe is ready in about 30 minutes. Perfect for a fast dinner or lunch.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds skinless, boneless chicken breasts, cut into small, bite-sized pieces
- 1 small onion, chopped
- 1/4 cup chopped celery
- 1 cup chicken broth
- 1 can (4 ounces) chopped green chiles
- 1/4 cup fresh chopped cilantro
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground red pepper, or to taste
- 1 can (15 ounces) great northern beans or black-eyed peas, undrained (I used great northern beans)
- optional toppings: fresh cilantro, grated cheese, chopped green onion, diced avocado
Here's how to make it:
- Heat the oil in a soup pot. Add the chicken, onion and celery and cook about 5 minutes.
- Add the broth, green chiles, cilantro and the spices. Simmer about 15 minutes.
- Add the beans and cook another 5 minutes. Season with salt and pepper, to taste. Serve as is or with desired toppings.
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