Ground Beef Hamburger Soup Recipe Is Comfort Food at Its Finest by 30Seconds Food

Soups Dinner Beef
a month ago
Ground Beef Hamburger Soup Recipe Is Comfort Food at Its Finest

Hamburger soup is just pure comfort food. Loaded with vegetables and ground beef, this is one of the best and easiest soup recipes you'll come across. And kids love it! 

Serve this easy hamburger soup recipe with bread or cornbread for a quick, hearty meal perfect for cold winter days.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes

Total Time: 55 minutes
Servings: 6

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 stalks celery, sliced
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes (do not drain)
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon Italian seasoning
  • 6 cups beef broth
  • 1 large potato, cut into cubes
  • 1/2 cup corn (fresh or frozen)
  • 1/2 cup green beans (fresh or frozen)
  • 1/2 cup green peas (fresh or frozen)

Here’s how to make it:

  1. Heat the olive oil in a large soup pot. Add the onion, carrot and celery. Cook until soft, about 5 minutes.
  2. Add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Add the garlic and cook an additional minute.
  3. Add the undrained diced tomatoes, tomato sauce, Italian seasoning, broth and potato. Simmer for about 30 minutes or until potatoes are just tender.
  4. Add the corn, peas and green beans. Cook about 5 to 6 minutes more. Taste and add more salt and pepper, if needed. Serve.

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Elisa Schmitz, 30Seconds
Yes, please! How easy and delish!
Ilse Heil-Carlson
I made the Hamburger soup several times already.
We all love it . It’s a good comfort food and low cal.
Elisa Schmitz, 30Seconds
How wonderful! Thank you for sharing, Ilse Heil-Carlson . It sounds amazing and I want to make this soon!
Rosseyes
Hope more people pay attention and make this do you have an update version of the soup or do we make it the same thanks for any input
hurrdurr
I would update it to sub beans or something else and use veg stock. 🤘

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