Best Steak Marinade Recipe: Soak Those Steaks In This Flavorful Liquid Marinade by Donna John

Sauces/Condiments Beef
2 days ago

Best Steak Marinade Recipe: Soak Those Steaks In This Flavorful Liquid Marinade

Being from Texas, we eat steak a lot. Most times mine are sprinkled with salt, pepper and drizzled with a little olive oil before hitting the grill. After trying a steak that had been soaked in a liquid marinade, this easy steak recipe hit the steak-night rotation. This liquid marinade recipe ups the flavor factor on beef so much!

For this flavor-packed liquid steak marinade recipe you'll need olive oil, soy sauce, brown sugar, lemon juice (fresh is best), Worcestershire sauce, garlic power, dried basil, parsley flakes, black pepper, hot pepper sauce and fresh garlic. The ingredients are stirred together and then add your favorite cut of steak. Marinate at least two hours before grilling the steaks. The longer you can let the steak marinate, the better. Try to let the steaks come to room temperature before grilling for the best results.

Steaks are the perfect main dish for cookouts and holidays – or weekend meals. Up your game with this easy liquid steak marinade recipe! 

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Cuisine: American
Prep Time: 10 minutes 
Cook Time: 0 minutes
Total Time: 10 minutes 
Servings: 6


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Recipe Notes

  • You can make the marinade ahead of time and store it in the fridge.
  • Add whatever herbs you like to this marinade to make it your own.
  • You could easily marinade six steaks in this marinade. If you're doing just a few, cut the recipe in half.

Here's how to make it:

  1. Combine all the ingredients in a plastic zipper bag or bowl. 
  2. Add the steaks and allow to marinate in the refrigerator for at least 2 hours or overnight. Remove from marinade and grill as desired.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Oh, Donna John , you have the best recipes. Can't wait to try this!
John Eckels
I am giving this a try. It certainly has all the right ingredients! I found some really nice 1 1/4" certified Angus prime Ribeye's. I am letting them marinade overnight and they should be so tender and juicy!
Donna John
Hope you enjoy it! We miss your recipes. We're smoking a brisket today.

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