Swedish Pineapple Cake Recipe: This Is the Moistest Cake You'll Ever Put in Your Mouth by Donna John

Cakes/Cupcakes
7 months ago
Swedish Pineapple Cake Recipe: This Is the Moistest Cake You'll Ever Put in Your Mouth

Not sure why this cake is Swedish, but one thing's for sure, it is beyond delicious. If you take it to a family get-together or potluck, be sure to print out a few copies of the recipe because requests are guaranteed. 

You'll need:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup chopped pecans
  • 1 can (20 ounces) crushed pineapple (do not drain)

Frosting

  • 1 package (8 ounces) cream cheese, softened
  • 1 stick butter, softened
  • 1 box (16 ounces) powdered sugar
  • chopped pecans, for garnish

Here's how to make it:

Combine all the cake ingredients in a bowl. Beat until fully incorporated.

Pour batter into a 13x9-inch baking pan. Bake in a preheated 350-degree F oven for about 30-35 minutes.

While cake is baking, make the frosting by beating the cream cheese and butter together. Add the sugar and mix until creamy. Spread over warm cake when it comes out of the oven. Sprinkle with chopped nuts. Cool.

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Related Products on Amazon We Think You May Like:

Flour
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Pecans
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Donna John
A few Swedish pineapple cake recipes call for self-rising flour. You can use it, but your cake will be taller and more "cake-like." I've made it this way, but prefer all-purpose because it's much moister. I made this Sunday for company and there's one tiny piece left that I plan to enjoy tonight (not sharing!). :-)
Elisa All Schmitz 30Seconds
OMG this looks soooo good! I love your recipes, Donna John . Thank you for the easy directions and photos. They make me believe I can do it!

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