Swedish Pineapple Cake Recipe: This Is the Moistest Cake You'll Ever Put in Your Mouth by Donna John

Cakes/Cupcakes
22 days ago
Swedish Pineapple Cake Recipe: This Is the Moistest Cake You'll Ever Put in Your Mouth

Not sure why this cake is Swedish, but one thing's for sure, it is beyond delicious. If you take this Swedish pineapple cake recipe to a family get-together or potluck, be sure to print out a few copies of the recipe because requests are guaranteed.

Cuisine: American
Prep Time: 10 minutes 
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

Frosting

  • 1 package (8 ounces) cream cheese, softened
  • 1 stick butter, softened
  • 1 box (16 ounces) powdered sugar
  • chopped pecans, for garnish

Here's how to make it:

Combine all the cake ingredients in a bowl. Beat until fully incorporated.

Pour batter into a 13x9-inch baking pan. Bake in a preheated 350-degree F oven for about 30-35 minutes.

While cake is baking, make the frosting by beating the cream cheese and butter together. Add the sugar and mix until creamy. Spread over warm cake when it comes out of the oven. Sprinkle with chopped nuts. Cool.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Flour
Flour $3 & Up
Sugar
Sugar $3 & Up
Vanilla
Vanilla $4 & Up
Pecans
Pecans $3 & Up
Baking Soda
Baking Soda $1 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Boston Cream Pie Recipe: This Easy Cake Recipe Satisfies Both Chocolate Lovers & Vanilla Lovers

Red Velvet Cake Recipe: This Red Velvet Cake With Cream Cheese Frosting May Be the Most Famous Dessert Ever

Donna John
A few Swedish pineapple cake recipes call for self-rising flour. You can use it, but your cake will be taller and more "cake-like." I've made it this way, but prefer all-purpose because it's much moister. I made this Sunday for company and there's one tiny piece left that I plan to enjoy tonight (not sharing!). :-)
Elisa A. Schmitz 30Seconds
OMG this looks soooo good! I love your recipes, Donna John . Thank you for the easy directions and photos. They make me believe I can do it!

join discussion

Please login to comment.

recommended tips

Pineapple Upside-Down Cake Recipe: This Easy Pineapple Cake Recipe Starts With a Box Cake Mix

Peanut Butter Cake Recipes: There's Nothing Nutty About This Peanut Butter Pretzel Cake Recipe

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!