Best Pork Chop Recipe: Do Not Lose This 20-Minute Balsamic & Maple-Glazed Pork Chops Recipe by 30Seconds Food

Pork Dinner
a month ago
Best Pork Chop Recipe: Do Not Lose This 20-Minute Balsamic & Maple-Glazed Pork Chops Recipe

Print this easy glazed pork chops recipe out and keep it in a safe place. Once you try it, you'll know why.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


Maple Glaze

Here’s how to make it:

  1. To make the glaze, combine all the ingredients in a saucepan. Bring to just a boil, reduce heat and cook, stirring often, about 2-3 minutes or until it reduces a bit. Remove from heat and side aside.
  2. Season the pork chops with salt and pepper. Heat a oven-proof frying pan or cast iron skillet over medium-high heat and add a little olive oil. Add the chops and cook about 3-4 minutes. Brush the chops with some of the glaze and flip over. Brush the other side with the glaze.
  3. Put the pan into a preheated 400-degree F oven and cook about 6-8 minutes, or until pork chops are cooked through, brushing with the glaze occasionally. Remove from oven and drizzle with the remaining glaze. Serve.  

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Donna John
I have everything here to make these! Love when that happens. :-)

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