5-Ingredient Meatball Casserole Recipe Is an Easy, Cheesy Fan Favorite for Dinner by 30Seconds Food
This easy meatball casserole recipe will be your to-go recipe for those busy weeknights, or anytime. This cheesy casserole recipe is a true fan favorite.
Serve it for dinner with garlic bread and a salad for a hearty, kid-friendly meal in less than one hour.
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
- 2 packages pre-made meatballs (or your favorite homemade meatball recipe)
- 1 jar spaghetti sauce
- 2 - 3 cups baby spinach
- 1 cup ricotta cheese
- 1 1/2 cups grated mozzarella cheese
- grated Parmesan cheese and fresh basil, for serving (optional)
Here's how to make it:
- Bake the meatballs on a baking sheet at 375 degrees F for about 20 minutes.
- Combine the spaghetti sauce and spinach. Pour into a 13x9-inch baking pan. Top with the meatballs.
- Add dollops of ricotta cheese around the meatballs. Sprinkle with the mozzarella cheese. Pop back into the 375-degree F oven for about 30 minutes. Serve with grated Parmesan and chopped fresh basil, if desired.
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