Amish Shipwreck Casserole Recipe: This Vintage Layered Casserole Recipe Is a Step Back in Time by Tiffany Zook

Amish Shipwreck Casserole Recipe: This Vintage Layered Casserole Recipe Is a Step Back in Time

Take a step back in time this week and serve your family an old-fashioned meal. This vintage recipe for shipwreck casserole is from Mrs. Martha Hoover on page 124 of the Weavertown School Family Cooking: A Collection of Amish and Mennonite Recipes.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours and 10 minutes
Servings: 8

Ingredients

  • 2 onions 
  • 2 medium potatoes 
  • 1 pound ground beef, uncooked 
  • 1/2 cup uncooked white rice
  • 1 cup celery, diced 
  • 1 cup carrots 
  • 1 can (10 ounces) condensed tomato soup (plus a can filled with water) 
  • paprika 

Here's how to make it:

  1. Butter a casserole dish and layer with sliced onions. 
  2. Add thinly sliced potatoes. 
  3. Over potatoes spread the ground beef. 
  4. Layer with uncooked rice and top with a layer of chopped celery and carrots. As each layer is added, season with salt and pepper and paprika, to taste. 
  5. Combine the soup with an equal amount of water and pour over all. Cover and bake at 350 degrees F for 2 hours. 

For another version of shipwreck that has kidney beans in it (pictured), visit 5DollarDinners.com.

Photo: 5 Dollar Dinners

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

"Weavertown School Family Cooking" Cookbook: Amish Recipe Titles That Keep You Guessing!

5-Ingredient Breakfast Comfort Casserole: Invite This Egg Casserole Recipe to Your Next Gathering

Easy Tater Tot Casserole Recipe: This Beef & Tater Tot Hotdish Recipe Is a Minnesota Classic Remade

This Creamy Chicken Chow Mein Casserole Recipe Has Its Roots in Mayberry

Cassiday
Amazing recipe 😋
bepositive
Nothing like some old-fashioned comfort food. Takes me back to happy childhood meals…
Tom McCort
Where do the carrots go?
Donna John
The carrots are layered on with the celery. Recipe has been updated to reflect that. Thanks, Tom McCort .
knr7401
If the rice and celery and carrots for on top...why does the picture show the ground beef on top???
Maureen Bridges
I agree. Maybe they just made it look “pretty”. I am reluctant to try this because it doesn’t sound as if it really has much flavor. I also can’t use onions because of my husband. I always have to improvise.

join discussion

Please login to comment.

recommended tips

Moist Apple Fritter Bread Recipe: The Best Apple Cinnamon Fritter Bread Recipe Ever

5-Ingredient Blender Orange Ice Cream Recipe Tastes Like Summer

Microwave Peanut Brittle Recipe: This 6-Ingredient Old-fashioned Peanut Brittle Recipe Is Foolproof

Best 20-Minute Apple Fritter Recipe With a Cinnamon Sugar Glaze (OMG)

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!