20-Minute Taco Soup Recipe: This One-Pot Taco Soup Recipe Will Warm You Up Fast by 30Seconds Food
Why do we love this taco soup recipe? Because all the ingredients are in your pantry and it takes about 20 minutes to make. The hardest part of this recipe is opening the cans. This ground beef soup recipe is the perfect way to warm up from all this cold weather!
Cuisine: Mexican/American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 to 6
Ingredients
- 2 pounds ground beef
- 1 envelope taco seasoning
- 1 1/2 cups water
- 1 can (16 ounces) chili beans, undrained
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) pinto beans, drained
- 1 can (14 ounces) stewed tomatoes
- 1 can (10 ounces) diced tomato with green chilies
- 1 can (4 ounces) chopped green chilies
- 1 envelope ranch salad dressing mix
- chopped avocado, tortilla chips, chopped cilantro, sour cream, chopped red onions, black olives, shredded cheese, salsa (optional toppings)
Here’s how to make it:
- Cook the ground beef in a large soup pot until brown.
- Add the remaining ingredients except optional toppings. Bring to a boil, reduce heat and simmer about 15 minutes. Serve with desired toppings.
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