This Snow-tini Rum Cocktail Is a Spirited Way to Use Coconut Cream by 30Seconds Food
What's more festive than a white snow-inspired coconut and rum drink? If you want to make it a bit fancier, dip the rim of the glass in rum or water and then into finely shredded coconut or sugar.
- 1 1/2 – 2 ounces rum
- 3 tablespoons coconut cream
- 6 ice cubes
Here’s how to make it:
- Put the rum, coconut cream and ice cubes in a blender. Pulse until smooth.
- Pour into a martini glass. Makes one drink.
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