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Christmas Wreath Cupcakes: Easy Holiday Cupcakes That Look Like a Professional Baker Made Them by 30Seconds Food
These wreath holiday cupcakes look like you bought them at the bakery. Shhh! No one needs to know how easy they were to make.
Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 to 25 minutes (approximately)
Total Time: 50 to 55 minutes
Ingredients
- 1 box cake mix, plus ingredients to make it
- 1 can white frosting
- green and red food coloring
- holiday sprinkles
Here's how to make it:
- Bake the cupcakes according to package directions in cupcake liners. Allow to cool completely.
- Color all but about 1/4 cup of the frosting green using the food coloring. Put the frosting into a cake decorating bag fitted with desired medium tip or spoon into a plastic zipper bag and cut the end off to create a bag. Pipe a green circle around the edge of the cupcakes.
- Color the remaining frosting red using the food coloring. Put the frosting into a cake decorating bag fitted with desired small tip or spoon into a plastic zipper bag and cut the end off to create a bag. Pipe a bow at the top of the wreath. (You could also use premade edible red bows.)
- Decorate, as desired, with sprinkles.
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