Easy Bacon-Wrapped Shrimp Recipe: Chef Adrianne's Bacon-Wrapped Shrimp Is Packed With Maximum Flavor by Chef Adrianne Calvo

Easy Bacon-Wrapped Shrimp Recipe: Chef Adrianne's Bacon-Wrapped Shrimp Is Packed With Maximum Flavor

Bacon-wrapped shrimp is one of the most popular appetizers in culinary history, dating back to the early 1940s. This classic bacon-wrapped shrimp recipe gets my Maximum Flavor makeover, with a bold boost of fresh herbs and hot mustard. 

Serve this simple seafood recipe for the holidays, to wow your friends and family, or anytime you want a snack or side dish with a flavor kick. This shrimp appetizer recipe is that easy to make!

Cuisine: American
Prep Time: 20 minutes
Cook Time: 12 to 15 minutes
Total Time: 32 to 35 minutes

Servings: 2

Ingredients

  • 6 large shrimp, peeled and deveined
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 3 slices applewood smoked bacon, thick cut
  • 1/2 teaspoon honey
  • 1/4 teaspoon miso paste
  • 1/4 teaspoon Chinese hot mustard
  • 1/4 teaspoon whole grain mustard
  • 1/2 teaspoon honey
  • 1/2 teaspoon mayonnaise
  • 1/4 cup cilantro, fresh
  • 1 tablespoon parsley, fresh
  • 1 tablespoon red onion
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • 1/2 teaspoon rice wine vinegar
  • 1/2 teaspoon honey
  • kosher salt and pepper

Here’s how to make it:

  1. On a clean work surface, season shrimp with paprika, garlic salt and pepper.
  2. Lay the bacon flat on a cutting board and cut in half. Place a shrimp on each bacon piece and wrap. Place on a baking sheet and drizzle each bacon wrapped shrimp with honey.
  3. Bake in a preheated 450-degree F oven for 12-15 minutes or until bacon is nicely caramelized.
  4. Meanwhile, in a small mixing bowl, whisk together miso paste, mustards, honey and mayonnaise. Set aside.
  5. In a food processor, pulse cilantro, parsley, onion, garlic, lemon juice, honey, salt and pepper. Set aside.
  6. To plate, spoon the miso hot honey mustard on dish. Add the cooked bacon-wrapped shrimp and top with cilantro salsa. Serves 2.

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Donna John
Mmmmm! Who doesn't love bacon-wrapped shrimp? What a unique twist on it! I love Chinese hot mustard and am always looking for different ways to use it. Going to make these ASAP. Chef Adrianne Calvo
Elisa A. Schmitz 30Seconds
I love the twist you put on this classic recipe, Chef Adrianne Calvo ! Your creativity in the kitchen is truly inspiring (and delicious). Thank you for sharing your creations with us!

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