Pumpkin Spice Popovers Recipe: These Easy Pumpkin Popovers With Parmesan Are Popover Perfection by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

Bread/Muffins
10 months ago
Pumpkin Spice Popovers Recipe: These Easy Pumpkin Popovers With Parmesan Are Popover Perfection

Peter Piper picked a peck of pumpkin popovers. Phew! Seriously, this twist on traditional popovers is pumpkin perfection.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 3 large eggs 
  • 1 cup whole milk 
  • 3 tablespoons melted butter 
  • 1 cup flour 
  • 1/4 cup pumpkin puree
  • 1 1/4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt 
  • 1/4 cup finely grated Parmesan cheese

Here's how to make them:

  1. Preheat oven to 375 degrees F. Generously grease a popover pan or custard cups with melted butter. Set aside on a rimmed baking sheet.
  2. In a blender or food processor, combine the eggs, milk, melted butter, flour, pumpkin purée, pumpkin pie spice and salt. Blend until smooth.
  3. Heat the popover pans for about 5 minutes in the oven. Pour about 1/3 cup batter into each cup. 
  4. Bake 50 minutes. Quickly cut a small slit in top of each popover to release steam. Bake an additional 10 minutes to dry out. Immediately release popovers from cups. Serve hot dusted with Parmesan cheese.

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Elisa A. Schmitz 30Seconds
I think I may have just drooled. I want! Chef Gigi Gaggero
Julie Rose
Oh how delicious! 😋
Tribe
Wow, this looks amazing...

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