Pumpkin Spice French Toast Recipe Is What to Serve for Brunch This Weekend by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

Breakfast Brunch
2 months ago
Pumpkin Spice French Toast Recipe Is What to Serve for Brunch This Weekend

Pumpkin french toast? Yes, please! With fall and pumpkin season in full swing, you need to add this amazing pumpkin french toast recipe to your breakfast recipe arsenal.

To make it even faster to prepare, substitute pumpkin pie spice for the spices listed. This recipe is so good, you may want to serve it on any given Sunday for brunch!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Servings: 6 to 8

Ingredients

Here's how to make it: 

  1. In a large bowl, whisk together eggs, half and half, pumpkin puree, spices, salt, brown sugar and vanilla. Working one or two slices at a time, dip bread into the egg mixture, allowing it to bathe for at least 10 to 20 seconds to soak up the egg mixture.
  2. In a large sauté pan, melt 1 to 2 tablespoons of butter in over medium heat. Working in batches, add the egg-soaked bread slices to the pan and cook until evenly golden brown and caramelized, about 2 to 3 minutes on each side. Continue with the remaining slices. Serve immediately with maple syrup and garnish with crushed candied pecans and powdered sugar.

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Elisa Schmitz, 30Seconds
OMG! This could be the best holiday breakfast ever, Chef Gigi Gaggero !
Elisa Schmitz, 30Seconds
I made this for Christmas brunch this year and it was a huge hit. Everyone loved it! Thank you, Gigi Gaggero !! Donna John
DAC Developments
Thanks for sharing Great Recipe!
DAC Developments
Thanks for sharing Great Recipe!

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