No-Bake Pumpkin Parfaits Recipe: If Pumpkin Cheesecake, Pumpkin Pudding & Pumpkin Pie Had a Baby by Shauna Flury

Desserts
a month ago
No-Bake Pumpkin Parfaits Recipe: If Pumpkin Cheesecake, Pumpkin Pudding & Pumpkin Pie Had a Baby

This easy pumpkin cheesecake parfait recipe will make your pumpkin pie fanatics, pudding fans and cheesecake lovers all happy. How can you go wrong?

Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Ingredients

Here's how to make it:

  1. Put the graham crackers and butter into a food processor or blender. Pulse until you have crumbs. Spread the crumbs evenly onto the bottom of dessert glasses. 
  2. In a bowl, whip the cream cheese until smooth. Add the pumpkin, vanilla, sugar and pumpkin pie spice. Blend until smooth.
  3. Fold in half of the whipped topping until thoroughly combined.
  4. Spoon a layer of the pumpkin mixture onto the graham crackers. Add a layer of whipped topping. Repeat layers until glasses are full. Store in the refrigerator until ready to serve. 

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Elisa A. Schmitz 30Seconds
This sounds absolutely delightful! What a perfect fall desert, Shauna Flury !

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