Easy Bacon-Wrapped Brussels Sprouts Recipe: Just 2 Simple Ingredients Make Appetizer Snack Magic by 30Seconds Food
Think you (or someone you know) don't like Brussels sprouts? You just may change your mind after you try this easy bacon-wrapped Brussels sprouts vegetable recipe.
Just wrap Brussels sprouts in bacon, and you get a super simple appetizer, side dish or snack. And with just two ingredients (we don't count the pepper!), they are so easy to make!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 to 35 minutes
Total Time: 40 to 45 minutes
Ingredients
- Brussels sprouts, washed and dried
- bacon
- pepper (optional)
Here’s how to make them:
- Season the Brussels sprouts with pepper.
- Take one piece of bacon and place a Brussels sprout at the end. Roll up and secure with a toothpick. Repeat.
- Place the Brussels sprouts on a baking sheet that’s been sprayed lightly with nonstick cooking spray.
- Bake in a preheated 375-degree F oven for 30-35 minutes, or until bacon is crisp. Serve.
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