Easy Bacon-Wrapped Brussels Sprouts Recipe: Just 2 Ingredients by 30Seconds Food
Think you (or someone you know) don't like brussels sprouts? You just may change your mind after you try this easy bacon-wrapped brussels sprouts vegetable recipe.
Just wrap brussels sprouts in bacon, and you get a super simple appetizer, side dish or snack. And with just two ingredients (we don't count the pepper!), they are so easy to make. Perfect for holiday gatherings.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 to 35 minutes
Total Time: 40 to 45 minutes
Ingredients
- brussels sprouts, washed and dried
- bacon
- pepper (optional)
Here’s how to make it:
- Season the brussels sprouts with pepper. Take one piece of bacon and place a brussels sprout at the end. Roll up and secure with a toothpick. Repeat. Place the brussels sprouts on a baking sheet that’s been sprayed lightly with nonstick cooking spray.
- Bake in a preheated 375-degree F oven for 30 to 35 minutes, or until bacon is crisp.
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