Classic Green Pea Salad Recipe: This Easy Pea Salad Recipe Ups the Crunch Factor by Donna John
Growing up, pea salad did nothing for me. There was one family member who brought it to functions occasionally, but she used canned (yes, canned) peas. Not a fan of mushy pea salad. But made with crunchy frozen peas, this is now a favorite recipe. Adjust the amounts of each item based on how many people you are serving, and use whatever cheese you love or have on hand.
Prep Time: 10 minutes
Cook Time: 0 minutes
- frozen peas, thawed
- shredded or cubed cheese
- bacon, fried crisp and crumbled
- red onion, chopped
- mayonnaise or ranch dressing
Here's how to make it:
- Combine all the ingredients in a bowl. Mix well. Season with black pepper, to taste.
- Cover and refrigerate until ready to serve.
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