Butternut Squash & Pineapple Muffins Will Shake Up Your Boring Breakfast Routine by Chef Gigi Gaggero, Our 30Seconds Resident Chef

Bread/Muffins Breakfast
2 years ago
Butternut Squash & Pineapple Muffins Will Shake Up Your Boring Breakfast Routine

Squash in muffins? Yes! These moist muffins are packed with butternut squash and sweet pineapple, then topped with brown sugar and pecans. Uh, yum! Skip your usual blueberry muffins and give these a try. 

You’ll need: 

  • brown sugar, for sprinkling
  • chopped pecans, for sprinkling

Here's how to make them:

  1. Preheat oven to 375 degrees F. Line a standard muffin tin with paper baking liners and set aside. 
  2. Sift together the spices with the flour, salt, baking soda and baking powder. Set aside. 
  3. In the bowl of your stand mixer, whisk to combine the buttermilk, eggs, sugar, squash, pineapple, vanilla and melted butter.
  4. Add the flour mixture to the wet ingredients in two additions. Beat until incorporated.  
  5. Scoop the batter evenly among the prepared muffin tins. Bake 30-35 minutes, rotating the pan once. About 5 minutes before they're finished baking, sprinkle with brown sugar and nuts, if desired.

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Tribe
What a fresh alternative to make muffins healthy!
Elisa A. Schmitz 30Seconds
Oh my goodness, what an awesome way to welcome fall. I love your creative recipes, Chef Gigi Gaggero ! #yum
Chef Gigi Gaggero, Our 30Seconds Resident Chef
YAY! Eat em all up! Gotta up my game cause of my pumpkin donut recipe from two- three years ago-lol they are still on 🔥! So finny
Vernon Spradling
It looks just unbelievable - it’s a pity that there will be no time to make such beauty for every breakfast)

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