Creamy Olive Hummus Recipe: A Spooky & Healthy Halloween Snack by 30Seconds Food

Holidays Snacks
a year ago

Creamy Olive Hummus Recipe: A Spooky & Healthy Halloween Snack

Everyone may rethink the sugar for just a minute on Halloween when they can take a dip into this creepy olive hummus. With healthy ingredients and easy prep, this will be a new family favorite at Halloween and beyond. 

Serve this easy olive hummus recipe with vegetables, pita chips, bread sticks or crackers.

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  • 1 can (15 ounces) chickpeas, rinsed and drained (reserve liquid from the can)
  • 1/3 cup tahini
  • 3 tablespoons lemon juice
  • 3 cloves garlic
  • 3/4 cup pitted kalamata olives
  • 3/4 cup green olives stuffed with pimento
  • 2 regular black olives (for spider garnish)
  • sour cream or whipped cream cheese (for web garnish)

Here’s how to make it:

  1. Add the chickpeas, tahini, lemon juice and garlic to a blender. Pulse until very smooth. Add a little of the reserved chickpea liquid, if needed.
  2. Add the olives and pulse until well combined. Season with salt and pepper, to taste. Spoon mixture into a bowl.
  3. Cut the regular black olives to create a spider.
  4. Put the sour cream or cream cheese into a plastic sandwich bag and cut the tip off to create a piping bag. Squeeze a web shape onto the hummus. Refrigerate until ready to serve. 

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Chickpeas $2 & Up
Tahini $3 & Up
Kalamata Olives $6 & Up
Green Olives $4 & Up
Black Olives $2 & Up

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Sheri B Doyle
I love this! Definitely will be making this for our halloween get together.
Elisa Schmitz
How awesome! Never seen olive hummus, or hummus this color before. Way cool!
Meredith Schneider
Mmmm! This looks spooky and delicious!
Sheri B Doyle
My attempt at this adorable dip. It tastes delicious!!! Donna John Elisa All Schmitz 30Seconds
Elisa Schmitz
Awesome photos, Sheri B Doyle ! Great job on the dip and the bowl. It looks perfectly delish! Donna John Chef Gigi Gaggero Renee Herren Meredith Schneider
Donna John
Wow!! Yours looks so good, Sheri B Doyle . Great pics! What are you serving it with??

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