Easy Sticky Chicken Recipe: This Sweet & Sticky Asian Chicken Recipe Is Irresistible by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

Poultry Dinner
a year ago
Easy Sticky Chicken Recipe: This Sweet & Sticky Asian Chicken Recipe Is Irresistible

Who can resist a hot, sticky chicken drumstick? Not me! Serve as an appetizer or with rice and a vegetable for a complete dinner. 

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes


Here's how to make them:

  1. In a large bowl, mix the oil with the five-spice powder, salt and pepper. Add the chicken and toss. Arrange the chicken on a foil-lined baking sheet sprayed with nonstick cooking spray. Roast for about 35 minutes in a preheated 400-degree F oven, turning occasionally, until cooked through to 165 degrees F internal temperature. 
  2. While chicken is baking, in a standing blender or food processor, combine the hoisin sauce, chile sauce, rice vinegar, broth, ginger, garlic and sesame oil. Puree until very smooth. Transfer to a saucepan and simmer until slightly thickened, 5 to 8 minutes. 
  3. Transfer the cooked chicken legs to a bowl and toss with the warm sauce until completely coated. Place on a new lightly prepared foil-lined baking sheet and broil 6 to 8 inches from the heat, brushing with the sauce and turning occasionally, until glazed and sticky. Sprinkle with sesame seeds and chopped cilantro. Serve.

Photo: Alaska Cooks

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