Easy Roasted Cherry Tomatoes Recipe: The True Gems of Summer by Alison Mountford

Easy Roasted Cherry Tomatoes Recipe: The True Gems of Summer

Cherry tomatoes are like sparkling rubies, the true gems of summer. Cherry tomatoes are so colorful, healthy and delicious that I'm guilty of overbuying (or over-growing) them. We can't possibly eat all these tomatoes, but they're too good to waste. 

That's why this easy roasted cherry tomatoes recipe is one of the best ways to use them. So quick and yummy, and they work well with pasta or bruschetta. See additional ideas for how to use them below! You'll thank yourself in January for a burst of summer bounty!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 to 10 minutes
Total Time: 13 to 15 minutes
Servings: Makes 1 quart

Ingredients:

Here's how to make it:

  1. Toss tomatoes in olive oil and garlic.
  2. Place tomatoes on a flat baking sheet.
  3. Sprinkle with sea salt and pepper, to taste. 
  4. Roast tomatoes at 425 degrees F for about 8 to 10 minutes.
  5. Let cool and scrape all, including the oil and juices, into glass jars or storage containers. They'll freeze well for six months or last in the fridge for about a week.

Additional ideas for how to enjoy them:

  • Sauté sausage and add tomatoes near the end for a fast sauce.

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Donna John
Love roasted tomatoes. I like to throw some fresh basil or other herbs on top at the end of cooking. I had no idea you could freeze them!
Renee Herren
This looks delicious!

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