Apricot-Glazed Chicken Wings: Sweet & Spicy Grilling Goodness! by Chef Gigi Gaggero

Apricot-Glazed Chicken Wings: Sweet & Spicy Grilling Goodness!

If you’re like me, you grill year-round – rain, sleet or snow. This sweet, spicy chicken wings recipe doesn’t care if it’s July or January!

You’ll need:

  • 3 pounds chicken wings, wing tips removed and wings cut into two pieces
  • 1 cup apricot preserves 
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons dark brown sugar
  • 1 tablespoon coconut aminos or soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic salt 
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin 
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger 

Here’s how to make them:

  1. In a large bowl, combine the apricot preserves, Worcestershire sauce, brown sugar, soy sauce, mustard and spices. Divide mixture in half.
  2. Add the chicken wings to the large bowl with the sauce and toss to coat. Let the chicken wings stand for 5 minutes.
  3. Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22-25 minutes. Transfer the chicken wings to a platter and serve the reserved sauce on the side.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Chicken Wing Recipe: How to Make Chef Sam Davis' Sweet & Spicy Jamaican Chicken Wings

Chicken Wings Recipe: How to Make Quick & Easy Honey BBQ Chicken Wings

Korean Fried Chicken Wings Will Knock Your Wing-Loving Socks Off

Cauliflower Recipes: How to Make Easy Cauliflower Wings (Don't Be Chicken)!

Donna John
Apricot and peach preserves are my favorite. And who doesn't love chicken wings??? Yum! On the menu. Think we'll have them for dinner instead of an appetizer with a salad. Love your recipes!
Elisa All Schmitz 30Seconds
Tangy deliciousness, Chef Gigi Gaggero . You’re a culinary genius!

join discussion

Please login to comment.

recommended tips

Chicken Wing Recipe: How to Make Chef Sam Davis' Sweet & Spicy Jamaican Chicken Wings

Grandma's Meatloaf: This Basic Meatloaf Recipe Proves Less Is Best

Taco Tuesday: How to Make Crunchy Black Bean Tacos (You Won’t Miss the Meat)

You Have Got to Make Sausage & Spinach Stuffed Shells With Garlic Cream Sauce (Trust Me)

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!