Fresh & Fruity Watermelon Salsa Recipe Turns Up the Volume on Summer Snacking by Donna John

Fresh & Fruity Watermelon Salsa Recipe Turns Up the Volume on Summer Snacking

Sweet. Savory. Refreshing. Watermelon salsa not only screams summer – it does it with a bullhorn and pompoms! This is the perfect recipe to serve at your Memorial Day get-together.

Want to up the savory (and summer) factor? Grill the watermelon before chopping. Serve with tortilla chips or my homemade wonton chips.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 to 8

Ingredients

  • 5 cups diced seedless watermelon
  • 1 red onion, chopped
  • 1 bunch cilantro, chopped
  • 1 large jalapeno, seeded and chopped
  • juice and zest of 1 lime

Here’s how to make it:

  1. Combine all ingredients together in a bowl.
  2. Season with salt and pepper, if desired. 
  3. Mix well. Refrigerate until ready to serve.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Candy Stephens
I'm totally making this.....and adding shrimp to it!
Donna John
Leave it to you to make it better. Shrimp would be great in it Good idea!

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