Fresh & Fruity Watermelon Salsa Recipe Turns Up the Volume on Summer Snacking by Donna John

Sweet. Savory. Refreshing. Watermelon salsa not only screams summer – it does it with a bullhorn and pompoms! This is the perfect recipe to serve at your Memorial Day get-together.

Want to up the savory (and summer) factor? Grill the watermelon before chopping. Serve with tortilla chips or my homemade wonton chips.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 to 8

Ingredients

• 5 cups diced seedless watermelon
• 1 red onion, chopped
• 1 bunch cilantro, chopped
• 1 large jalapeno, seeded and chopped
• juice and zest of 1 lime

Here’s how to make it:

1. Combine all ingredients together in a bowl.
2. Season with salt and pepper, if desired. 
3. Mix well. Refrigerate until ready to serve.
   

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Related Products on Amazon We Think You May Like:

Watermelon Knives $7 & Up

Watermelon Ballers $5 & Up

Watermelon Seeds $3 & Up

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