This Baked Eggs in Avocado Recipe With Fresh Herbs Puts the "Ahhh" in Avocado by Gwen Johnson

Brunch Lunch Breakfast Dinner
6 months ago
This Baked Eggs in Avocado Recipe With Fresh Herbs Puts the "Ahhh" in Avocado

Silky eggs. Creamy avocado. It's a match made in healthy eating heaven. Serve for breakfast or pair with a salad and you have a simple, protein-packed brunch, lunch or dinner. Ahhhh.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 1 large, ripe avocado
  • 2 large eggs
  • chopped fresh herbs (optional)
  • red pepper flakes (optional)

Here's how to make it:

  1. Cut the avocado in half and remove the seed. With a spoon, remove a little of the avocado to create a larger space for the egg. 
  2. Crack an egg into each avocado half. Season with salt and pepper.
  3. Bake in a preheated 425-degree F oven for about 15-20 minutes, or until egg is cooked to your liking.
  4. Sprinkle with chopped fresh herbs and red pepper flakes, if using. Serve. 

Take 30 seconds and join the 30Seconds community. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Avocado, Eggs, Bacon? Oh, My! Easy Baked Avocado Recipe for Breakfast

Cada Cada Toast Recipe: This Easy Avocado Toast Recipe Uses Sprouted Whole Grain Bread for Extra Protein

This Bacon Guacamole Deviled Eggs Recipe Is Borderline Genius

Avocado Tuna Salad Recipe: Creamy 5-Minute Tuna Salad in Avocado Boats (No Mayonnaise!)

Donna John
All I can say, Gwen Johnson , is ahhhhhhhhhhhhhh. My kind of meal!
Abraham Alarcon
I love eggs and avocadoes too but I don’t think I could wait 45 minutes!! Excellent tip! I will try and get back to you how it went. Muchas gracias!
Terri Jones
I must try this! I've also added mashed avocado to my scrambled eggs as a pretty good substitute for milk!
Sheri B Doyle
This looks delicious! This is on the top of my must eat list when I am stateside again.
Terri Jones
I tried it yesterday! I melted cheddar cheese on top and served it with a black and corn salad on the side. Might also be good with some salsa on top! A quick, healthy and tasty lunch!

join discussion

Please login to comment.

recommended tips

Easy Hummus Recipes: How to Make Healthy & Flavorful White Bean Hummus With Thyme & Basil

Roasted Vegetable Quesadillas Recipe: This Easy Veggie Quesadilla Recipe Is a Surefire Dinner Winner

Quick Chicken Pita Wraps Recipe With Homemade Ranch Dressing Is a Mediterranean-Inspired Dinner Fast

Vegan Bacon Recipe: This Easy Shitake Mushroom Bacon Recipe Is Legit

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!