Baked Eggs in Avocado With Fresh Herbs Puts the "Ahhh" in Avocado by Gwen Johnson

Lunch Breakfast Dinner Brunch
4 months ago
Baked Eggs in Avocado With Fresh Herbs Puts the "Ahhh" in Avocado

Silky eggs. Creamy avocado. It's a match made in healthy eating heaven. Serve for breakfast or pair with a salad and you have a simple, protein-packed lunch or dinner. Ahhhh.

You'll need:

  • 1 large, ripe avocado
  • 2 large eggs
  • chopped fresh herbs (optional)
  • red pepper flakes (optional)

Here's how to make it:

  1. Cut the avocado in half and remove the seed. With a spoon, remove a little of the avocado to create a larger space for the egg. 
  2. Crack an egg into each avocado half. Season with salt and pepper.
  3. Bake in a preheated 425-degree F oven for about 15-20 minutes, or until egg is cooked to your liking.
  4. Sprinkle with chopped fresh herbs and red pepper flakes, if using. Serve. 

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Donna John
All I can say, Gwen Johnson , is ahhhhhhhhhhhhhh. My kind of meal!
Abraham Alarcon
I love eggs and avocadoes too but I don’t think I could wait 45 minutes!! Excellent tip! I will try and get back to you how it went. Muchas gracias!
Terri Jones
I must try this! I've also added mashed avocado to my scrambled eggs as a pretty good substitute for milk!
Sheri B Doyle
This looks delicious! This is on the top of my must eat list when I am stateside again.
Terri Jones
I tried it yesterday! I melted cheddar cheese on top and served it with a black and corn salad on the side. Might also be good with some salsa on top! A quick, healthy and tasty lunch!

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