Heirloom Tomato Soup With Succotash Is One of Pierce Brosnan's Favorite Recipes by 30Seconds Food

Soups
6 months ago
Heirloom Tomato Soup With Succotash Is One of Pierce Brosnan's Favorite Recipes

On Father's Day, what better way to celebrate Dad than with a great dinner. Celebrity Chef Zipora Einav specializes in creative meals for important occasions. Her recipe for heirloom tomato soup with succotash will be a hit with your entire family (it just happens to be one of Pierce Brosnan's favorites!).

You’ll need:

Soup

  • 6 heirloom tomatoes
  • 1 tablespoon sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • salt and pepper, to taste

Succotash

  • 1 - 2 garlic cloves, minced
  • 1/2 medium sweet onion, sliced
  • 1 cup green peas
  • 1/2 cup fava beans
  • 1 cup corn kernels
  • 1 tablespoon fresh lemon juice
  • chives

Here’s how to make it:

  1. Boil water in a 6-quart pot. Blanch the tomatoes by placing them in boiling water for 3-5 seconds. With a slotted spoon, remove the tomatoes and place them in ice water to cool for 30 seconds. Then peel the skins and remove the seeds.
  2. Place the tomatoes, sherry vinegar, olive oil and lemon juice in a blender and blend until smooth. Add salt and pepper, to taste.
  3. For succotash, heat the olive oil on medium heat in a frying pan. Add onions and saute for 2-3 minutes. Add garlic cloves to the onions. Heat for another 1 minute.
  4. Add green peas, fava beans and corn kernels to the frying pan and mix together with the garlic and onions. Heat for 2-3 minutes or until soft. Add lemon juice.

Photo: From article by Chef Zipora Einav on JewishFoodExperience.com.

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