Refreshing Lemon Vinaigrette Salad Dressing Recipe Is a Healthy Reason to Skip Aisle 6 by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

Salads
a year ago
Refreshing Lemon Vinaigrette Salad Dressing Recipe Is a Healthy Reason to Skip Aisle 6

Homemade salad dressings are so much better for you than those bottles you buy next to the packaged croutons on aisle 6. Here’s my simple recipe for lemon vinaigrette.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes

Total Time: 10 minutes

Ingredients

  • 1 teaspoon finely grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice, preferably from Meyer lemons
  • 1 teaspoon sugar or honey
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon fine sea salt, or to taste
  • 4 - 5 tablespoons extra-virgin olive oil

Here’s how to make it:

  1. In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard and sea salt. Whisk until the sugar and salt are dissolved.
  2. Add the olive oil in a slow stream, whisking constantly until the dressing is well blended and emulsified. Season with salt and freshly ground black pepper. 

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