This Roasted Carrot Hummus Recipe Takes Snacking Up a Healthy Notch by 30Seconds Food

This Roasted Carrot Hummus Recipe Takes Snacking Up a Healthy Notch

With just a hint of cinnamon, this roasted carrot hummus takes plain ol' hummus to a new level. Serve with pita chips, naan or fresh vegetables.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Ingredients

Here’s how to make it:

  1. Put the carrots on a baking sheet. Drizzle with 1 tablespoon of the olive oil and season with salt and pepper, to taste. Bake in a preheated 400-degree F oven for about 30 to 40 minutes or until they are beginning to brown.
  2. Put the carrots into a blender along with the tahini, lemon juice, remaining 1 tablespoon olive oil, cinnamon, and salt and pepper, to taste. Blend until smooth. Taste and add more salt, pepper, lemon and cinnamon, if needed. 
  3. Pour into a serving bowl and garnish with chickpeas, chopped parsley and red pepper flakes. Serve or refrigerate until ready to serve. 

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Related Products on Amazon We Think You May Like:

Olive Oil
Olive Oil $4 & Up
Tahini
Tahini $3 & Up
Chickpeas
Chickpeas $2 & Up
Pita Chips
Pita Chips $3 & Up
Naan
Naan $4 & Up

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Tribe
What a great idea! 😋
Elisa A. Schmitz 30Seconds
This sounds delicious and healthy. I'm all over it! #yum
Gwen Johnson
One of my favorites.

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