Chef Gale Gand's Gluten-free Brazilian Cheese Bread Recipe: Pão de Queijo May Be Hard to Say, But It's Easy to Make by Gale Gand

Chef Gale Gand's Gluten-free Brazilian Cheese Bread Recipe: Pão de Queijo May Be Hard to Say, But It's Easy to Make

Brazilian cheese bread (pão de queijo) is a delicious baked cheese roll that's eaten as a snack or for breakfast in Brazil. With minimal ingredients, this gluten-free Brazilian cheese bread recipe is simple to make and bakes up in about 20 minutes. Watch me make this easy bread recipe during my #30Seconds Live cooking demo!

Prep Time: 10 minutes
Cook Time: 20 minutes

You'll need:

Here's how to make it:

  • Put all the ingredients into a blender and pulse to combine.
  • Spray mini muffin tins with oil spray. Fill muffin tins 3/4 full with the batter. 
  • Bake at 350 degrees F for 15-20 minutes, or until puffy and golden brown. Turn out of the pan immediately and eat hot. Makes about 24 pieces.

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Elisa A. Schmitz 30Seconds
I absolutely loved this when you made them for us on your #30Seconds Live cooking demo, Gale Gand ! What a bonus that they are gluten free, thank you!
bepositive
This looks delicious! 😋
Tribe
Easy and yummy.

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