20-Minute Gluten-free Brazilian Cheese Bread Recipe (Pão de Queijo) by Gale Gand

Brazilian cheese bread (pão de queijo) is a delicious baked cheese roll that's eaten as a snack or for breakfast in Brazil. This is the perfect bread recipe for weekend baking or weeknight dinners.

With minimal ingredients, this gluten-free Brazilian cheese bread recipe is simple to make and bakes up in about 20 minutes.

Cuisine: Brazilian 
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes about 24

Ingredients

• 6 ounces grated Parmesan cheese
• 1 egg 
• 3/4 cup vegetable oil
• 1 cup milk 
• 1 1/2 cups tapioca flour
• 1/2 teaspoon salt

Here's how to make it:

• Put all the ingredients into a blender and pulse to combine.
• Spray mini muffin tins with oil spray. Fill muffin tins 3/4 full with the batter. 
• Bake at 350 degrees F for 15-20 minutes, or until puffy and golden brown. Turn out of the pan immediately and eat hot.
  
  
  
  

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