20-Minute Gluten-free Brazilian Cheese Bread Recipe (6 Ingredients) by Gale Gand

20-Minute Gluten-free Brazilian Cheese Bread Recipe (6 Ingredients)

Brazilian cheese bread (pão de queijo) is a delicious baked cheese roll. The bread is usually eaten as a snack or for breakfast in Brazil. This is the perfect bread recipe for weekend baking or weeknight dinners

With minimal ingredients, this gluten-free Brazilian cheese bread recipe is simple to make and bakes up in about 20 minutes. To make these cheese rolls you will need Parmesan cheese, an egg, vegetable oil, milk tapioca flour and salt.

If you're having guests for Thanksgiving that are on a gluten-free diet, this is the answer to your dinner roll issue.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: Brazilian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24


Helpful Products

Recipe Notes

  • For the best results, grate your own fresh Parmesan cheese.
  • Store the bread in an airtight container.

Here's how to make it:

  1. Put all the ingredients into a blender and pulse to combine.
  2. Spray mini muffin tins with oil spray. Fill muffin tins 3/4 full with the batter.
  3. Bake at 350 degrees F for 15 to 20 minutes, or until puffy and golden brown. Turn out of the pan immediately and eat hot.

Nutrition Facts Per Serving

Calories: 97

Total Fat: 8.7g

Saturated Fat: 2.5g

Cholesterol: 13mg

Sodium: 124mg

Total Carbohydrate: 2.4g

Dietary Fiber: 0g

Total Sugars: 0.5g

Protein: 2.8g

Vitamin D: 1mcg

Calcium: 76mg

Iron: 0mg

Potassium: 8mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Easy Peasy Mint & Garlic Dip: Chef Gale Gand's Delicious Pea, Mint & Garlic Dip Recipe Is So Good for You

#30Seconds Live: Celebrity Chef Gale Gand's Cooking Demo in the Viking & LaCornue Showroom!

4-Ingredient Pop-up Rolls Recipe: Beyond Quick & Easy Bread Roll Recipe

Moist Cornbread Recipe: The Only Cornbread Recipe You'll Ever Need

Elisa Schmitz
I absolutely loved this when you made them for us on your #30Seconds Live cooking demo, Gale Gand ! What a bonus that they are gluten free, thank you!
This looks delicious! 😋
Easy and yummy.

join discussion

Please login to comment.

recommended tips

Savory Mediterranean Spinach & Cheese Muffins Recipe (25 Minutes)

No-Bake Peanut Butter Energy Balls Recipe (5 Ingredients, 15 Minutes)

Creamy "Everything But the Bagel" Potato Casserole Recipe With a Protein-Rich Secret Ingredient

Easy Mediterranean Skillet Carrots Recipe (5 Ingredients, 10 Minutes)